I have been drinking tea for over 20 years! That’s right, I drink a daily cup of warm Mugicha, yet have never had a SAD once in my life. Mugicha is a mixture of roasted barley tea and some green tea sprinkled over it to give it a special taste and aroma. I am not the only one who loves it. In central Japan, Mugicha is traditionally brewed by adding roasted barley grains every morning to hot water to make this warming drink. You do not need five-star or seven-course Japanese meal to enjoy good health. Pure natural foods like organic loose leaf teas and organic spices will ensure your body stays healthy and happy.
From the moment I opened this package, I was transported to an old-fashioned apothecary. The whole place smelled wonderful, as if someone had picked flowers and herbs right out of the garden and crammed them into this package. From what I could see, there were no instructions or ingredients on the packaging – just little trinkets, like colorful dried flowers and tiny tea packets that unfold into bowls.